Stuffed peppers are easy to make, they keep well, and they taste great. What's not to like? One can of refried beans, one can of tomatoes, and a bit of cheese fills six bell pepper halves. Bake at 300 or 350 for 20-30 minutes; I start a pot of rice when I put the peppers in, and take the peppers out when the rice is done. Leftovers for lunch today!
Elena got a jar of olives stuffed with spicy pimientos for the
holidays, and when I got back she said please help eat them!
I'm trying to keep myself to one at a time, but it's a challenge.
Yum!